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Ipoh Must-Eat : Guan Heong Biscuits
If you are looking for traditional biscuits in Ipoh, Guan Heong Biscuits on Hugh Low Street is the place to go. Being the oldest confectionary store in Ipoh, the shop that’s been established in 1918...
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12天伯斯＋西澳自駕遊 －行程，費用，資訊懶人包
伯斯&西澳太好玩了 ！12天不夠用而且超適合自駕！就先從使用資訊如租車、食物、國家公園、導航及費用開始，再來就是12天的行程安排。 關於租車 ⚠️重要資訊，必看⚠️ 所有的公司一開始顯示的價錢大部分都大同小異 （～AUD23 /day), 當我在選保險配套時，看到我眼花瞭亂，什麼奇怪的名字都出來了 – ‘risk taker’，’bare bones’ , ‘sitting on the...
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5-Day Bosnia Itinerary
Recently I went for a 36-day awesome trip to the Balkans and I spent 5 days in Bosnia. Before coming to Bosnia, I did not know what to expect because I really didn’t know much about it besides the...
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Little Meet Fresh @ Ipoh
It is all about rice noodles (a.k.a “mi xian” (米線)) at Little Meet Fresh in Ipoh. The noodles are a specialty from Yunan Province in China, known for their smooth texture. The noodle outlet has been...
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Thousand Layer Pastry @ Guan Heong Ipoh
When it comes to traditional biscuits or pastry in Ipoh, Guan Heong’s name would definitely come to mind. They’ve been around for a 100 years and it’s great that they are continuing to innovate. Their...
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荣成禮坊月餅系列
榮成禮坊YONG SHENG GIFT SHOP在麻坡已有66年的歷史，現在為了讓顧客有很好的體驗，更是打造了20000方呎的概念店～ 除了傳統的白蓮蛋黃、伍仁玉月等月餅，榮成禮坊也不斷研發以sambal 、銀杏、卡士達、芒果等製成的新口味月餅，共有20多種月餅口味可選，連盒子的包裝都精美無比～ 他們的「抽屜禮盒月餅」是限量推出，有紫色和粉紅色的，月餅吃完了，盒子還可以留下來做收納，一舉兩得～...
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怡保米線餐廳－小線肉
怡保的飲食越來越多元化，最近更是開了間鮮味爆棚的三鮮米線餐廳「小線肉」(Little Meet Fresh Ipoh)～ 小線肉是怡保的米線專家；米線是專程由中國雲南進口， 他們最講究的就是跟米線搭配的三鮮湯頭。滑溜溜的米線只有很單純的米香，湯頭好不好一下就吃出來了。小線肉的湯頭用豬骨、魚骨經過八小時以上的熬製，再加上精心調製的紹興酒比例，真的鮮味十足！喜歡吃辣的人也可以另外加辣，增添風味！...
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怡保源香餅舖新品：4色千層酥
怡保源香一直不斷地精益求精，推陳出新，開發出4色千層酥，四種口味都很獨特，有鹹蛋芋頭酥、mochi芋頭酥、抹茶紅豆酥、芝麻蓮蓉酥 (每粒RM 6.80)。（外坡的朋友可去源香的官網訂購 https://guanheong.com/） 千層酥裡用的芋頭可是由台灣遠道而來的進口芋頭才能做出香滑綿密口感，一咬下去芋泥直接化在口裡，心也一起化掉了～不管是配合鹹香蛋黃還是q彈mochi , 整個很對味就是了～...
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Restoran Yin Fei Kee @ Ipoh (源暉記小食館)
Ipoh continues to surprise me with its awesome food. Yin Fei Kee (源暉記小食館) may seem like your typical “ju char” place, but once you’ve tried their dishes, seafood dishes in particular, you will be...
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怡保源暉記小食館
源暉記是怡保40年煮炒老字號，仍由擁有40年經驗老板以傳統手法掌廚。他們的招牌菜是【鹹蛋蟹】、【大碗公海鮮滑蛋河】、【猪油渣大碌麵】。主廚對食物的要求很高，被許多人認為多工費時的手續，老板依然堅持，只為了給食客最好的；例如：豬油是自己熬的、咖喱葉是自己種的，鹹蛋也是以特製手法醃的 ！！ 那天我們吃的食物全都是源暉記的招牌菜： 【鹹蛋蟹】-...
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